To provide you the highest quality foods and outstanding personal service, we've recruited executive-level chefs with professional experience at top-notch restaurants and hotels.
In order to make sure that your party includes one of the following chefs, we suggest you booked their service 1 months in advance.
We are proud to introduce you to a selection of some our renowned personal chefs.
Audrey Betancourt, Sous Chef
Audrey has worked in the Marriot Hotel in Manila and works now in one of Berlin's top restaurants.
Gerhard Stein, Chef
Gerhard is now working in Hamburg as sous chef and prior to that he worked in the La Riviera in The Hague
Yuri Seitsinger, Guest Chef
Yuri Seitsinger is now working for Burgerz, in the Hague the Netherlands